Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
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Italian Farmhouse Cooking
by
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
Turkish Cookery
by Inci Kut
ISBN 13: 9789754791006
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 08 May 2002
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
by Jeni Wright
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519521
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 30 Jul 2007
Italian Breads
by Maxine Clark
ISBN 13: 9781845978990
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Aug 2009
The Best Spanish Dishes: Cooking Made Easy
by A.L. Alvarez, Angeles LLamazares Alvarez
ISBN 13: 9788424123161
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 31 Dec 2000
Step by step Italian Cooking
by Wendy Berecry
ISBN 13: 9783895089831
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated
Italy (World Food S.)
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Greek Vegetarian
by Diane Kochilas
ISBN 13: 9780312200763
Format: Illustrated (208 pages) Publisher: St Martin's Press Published: 15 Jul 1999
Traditional Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853752681
Format: Paperback (312 pages) Publisher: Prion Books Ltd Published: 01 Apr 1998