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Tutta Pasta Tutta Pasta by Lindy Wildsmith

Tutta Pasta

by Lindy Wildsmith


ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Italian Farmhouse Cooking Italian Farmhouse Cooking by

Italian Farmhouse Cooking

by


ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Turkish Cookery Turkish Cookery by Inci Kut

Turkish Cookery

by Inci Kut


ISBN 13: 9789754791006

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 08 May 2002

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Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes) Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes) by Gina Steer

Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer


ISBN 13: 9781844519521

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 30 Jul 2007

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Italian Breads Italian Breads by Maxine Clark

Italian Breads

by Maxine Clark


ISBN 13: 9781845978990

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 2009

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The Best Spanish Dishes: Cooking Made Easy The Best Spanish Dishes: Cooking Made Easy by A.L. Alvarez, Angeles LLamazares Alvarez

The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez


ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Step by step Italian Cooking Step by step Italian Cooking by Wendy Berecry

Step by step Italian Cooking

by Wendy Berecry


ISBN 13: 9783895089831

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Italy (World Food S.) Italy (World Food S.) by

Italy (World Food S.)

by


ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Greek Vegetarian The Greek Vegetarian by Diane Kochilas

The Greek Vegetarian

by Diane Kochilas


ISBN 13: 9780312200763

Format: Illustrated (208 pages)
Publisher: St Martin's Press
Published: 15 Jul 1999

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Traditional Italian Cooking (La Cucina Italiana) Traditional Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Traditional Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853752681

Format: Paperback (312 pages)
Publisher: Prion Books Ltd
Published: 01 Apr 1998

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