Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996
Save for later
The Best of Spanish Cooking
by Janet Mendel
ISBN 13: 9788492122950
Format: Paperback (172 pages) Publisher: Santana Books Published: Sep 1996
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
ITALIAN VEG COOKING
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857938302
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover
Fresh Spanish: Over 70 healthy recipes
by Sergio Vasquez
ISBN 13: 9780600614883
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Mar 2007
A Little Taste of Spain
by Murdoch Books
ISBN 13: 9781740457538
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 May 2006
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992 Other Format: Paperback
Step by Step Spanish Cooking (The Hawthorn Series)
ISBN 13: 9780864113023
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 1993
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007214815
Format: Paperback (304 pages) Publisher: Harper Perennial Published: 20 Jun 2005 Other Format: Hardcover, Paperback