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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)

by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer

ISBN 13: 9780140232080

Format: Paperback (320 pages)
Publisher: Penguin
Published: 03 Nov 1994

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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

by Adrian Lissen,Sara Cleary,Adrian Linssen

ISBN 13: 9781840921496

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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Quick and Tasty Pasta (The kitchen collection)

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ISBN 13: 9781863431163

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 30 Apr 1998
Other Format: Paperback

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia

ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Alistair Little's Italian Kitchen

by Alastair Little

ISBN 13: 9780091865849

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Aug 1999

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Hamlyn Complete Italian Cooking

by

ISBN 13: 9780600602002

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Paperback

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Pasta and Italian (Supercookery S.)

by

ISBN 13: 9780752552699

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2001

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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