Italian (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176463
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Save for later
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
Exciting Food for Southern Types (Penguin Great Food)
by Pellegrino Artusi
ISBN 13: 9780241951101
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Ursula Ferrigno's Trattoria
by Ursula Ferrigno
ISBN 13: 9780762427246
Format: Hardcover (256 pages) Publisher: Running Press Book Publishers Published: 21 Mar 2006
Tapas
by
ISBN 13: 9781407568393
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Aug 2009
Venice, Tradition and Food: The History and Recipes of Venetian Cuisine
by Pino Agostini,Alvise Zorzi
ISBN 13: 9788877433114
Format: Hardcover (225 pages) Publisher: Arsenale Published: 01 Jan 1999
Vegetables from an Italian Garden: Season-by-Season Recipes
by Phaidon
ISBN 13: 9780714860800
Format: Hardcover (432 pages) Publisher: Phaidon Press Ltd Published: 19 Apr 2011
My Italian Family Cookbook
by Lawrence Dallaglio
ISBN 13: 9780857202710
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 12 May 2011
La Buena Mesa: The Regional Cooking of Spain (National Regional Cuisine) (Hippocrene Cookbook Library)
by Elizabeth Parrish
ISBN 13: 9780781812559
Format: Hardcover (288 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Feb 2011
Italy
by NA
ISBN 13: 9781407547589
Format: Hardcover (511 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2009
A Year in the Village of Eternity
by Tracey Lawson
ISBN 13: 9780747590361
Format: Hardcover (384 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2011
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988