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Italian Regional Specialities (Gourmet Cookshelf S.) Italian Regional Specialities (Gourmet Cookshelf S.) by Sonia Allison

Italian Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572017071

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Oct 1992

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Tapas, Antipasto, Mezze (Australian Women's Weekly Home Library) Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library) by Mary Coleman

Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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The Best of Spanish Cooking The Best of Spanish Cooking by Janet Mendel

The Best of Spanish Cooking

by Janet Mendel


ISBN 13: 9788492122950

Format: Paperback (172 pages)
Publisher: Santana Books
Published: Sep 1996

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Tutta Pasta Tutta Pasta by Lindy Wildsmith

Tutta Pasta

by Lindy Wildsmith


ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Turkish Cookery Turkish Cookery by Inci Kut

Turkish Cookery

by Inci Kut


ISBN 13: 9789754791006

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 08 May 2002

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Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes) Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes) by Gina Steer

Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer


ISBN 13: 9781844519521

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 30 Jul 2007

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A Little Italian Cook Book (International little cookbooks) A Little Italian Cook Book (International little cookbooks) by Anna Del Conte,Carl Melagari

A Little Italian Cook Book (International little cookbooks)

by Anna Del Conte,Carl Melagari


ISBN 13: 9780862812409

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Classic Italian Cuisine: Tempting recipes for all occasions Classic Italian Cuisine: Tempting recipes for all occasions by Rosemary Moon

Classic Italian Cuisine: Tempting recipes for all occasions

by Rosemary Moon


ISBN 13: 9781855016163

Format: Hardcover (252 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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The Best Spanish Dishes: Cooking Made Easy The Best Spanish Dishes: Cooking Made Easy by A.L. Alvarez, Angeles LLamazares Alvarez

The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez


ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Italy (World Food S.) Italy (World Food S.) by

Italy (World Food S.)

by


ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Truly Italian: Quick and Simple Vegetarian Cooking Truly Italian: Quick and Simple Vegetarian Cooking by Ursula Ferrigno,Jason Lowe

Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe


ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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