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Flavors of Tuscany Flavors of Tuscany by Nancy Harmon-Jenkins

Flavors of Tuscany

by Nancy Harmon-Jenkins


ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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LIGHT ITALIAN DISHES REVISED LIGHT ITALIAN DISHES REVISED by Maxine Clark

LIGHT ITALIAN DISHES REVISED

by Maxine Clark


ISBN 13: 9781840652727

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Spain on a Plate: Spanish Regional Cookery Spain on a Plate: Spanish Regional Cookery by Maria Jose Sevilla

Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla


ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992

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Pizza and Neopolitan Cookery Pizza and Neopolitan Cookery by Elizabetta Piazzesi, Salvatore Giardinetto

Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto


ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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Gennaro's Italian Year Gennaro's Italian Year by Gennaro Contaldo

Gennaro's Italian Year

by Gennaro Contaldo


ISBN 13: 9780755315468

Format: Hardcover (264 pages)
Publisher: Headline
Published: 25 Sep 2006
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Paperback

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Real Greek Food Real Greek Food by Theodore Kyriakou,Charles Campion

Real Greek Food

by Theodore Kyriakou,Charles Campion


ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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RENAISSANCE OF ITALIAN COOKING RENAISSANCE OF ITALIAN COOKING by Lorenza De'Medici

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici


ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Turkish Cooking Turkish Cooking by Bade Jackson

Turkish Cooking

by Bade Jackson


ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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