Flavours of Greece
by Rosemary Barron
ISBN 13: 9781904010616
Format: Paperback (384 pages) Publisher: Grub Street Publishing Published: 31 May 2004 Other Format: Hardcover, Paperback
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Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Cucina Simpatica: Robust Trattoria Cooking from Al Forno
by Johanne Killeen, George Germon
ISBN 13: 9780060161194
Format: Hardcover (224 pages) Publisher: HarperCollins Published: Apr 1991
Valentina Harris's Complete Italian Cookery Course
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
The Spanish Kitchen: Regional ingredients, recipes and stories from Spain
by Clarissa Hyman,Peter Cassidy
ISBN 13: 9781840913835
Format: Hardcover (160 pages) Publisher: Conran Published: 15 May 2005
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
INVITATION TO ITALIAN COOKING
by Antonio Carluccio
ISBN 13: 9781851455478
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 04 Apr 1991 Other Format: Hardcover, Paperback
Aaron Cooks Italian
by Aaron Craze,Jamie Oliver
ISBN 13: 9781845334161
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 15 Jun 2008
Cooking in Spain
by Janet Mendel,H. Clewett
ISBN 13: 9788492122912
Format: Paperback (376 pages) Publisher: Santana Books Published: 28 Jul 2005 Other Format: Paperback
Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000