The Best of Gourmet 1999: Featuring the Flavors of Spain
by Gourmet
ISBN 13: 9780375502965
Format: Hardcover (320 pages) Publisher: Random House Inc (T) Published: May 1999
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Italian Family Feast: Festive Cooking for Family Occasions
by Valentina Harris
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
The Complete Italian Cookbook (A Quintet book)
by Diana Vowles
ISBN 13: 9781855011830
Format: Paperback Publisher: Tiger Books
Italian (What's Cooking S.)
by Penny Stephens
ISBN 13: 9781840841787
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Jul 1998 Other Format: Hardcover, Paperback
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992
BOOK OF GREEK COOKING
by Lesley Mackley
ISBN 13: 9780861017003
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998 Other Format: Paperback
Lasagne
by Clifford A. Wright
ISBN 13: 9780316956406
Format: Paperback (128 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
The Taste of Spain: Traditional Spanish Recipes and Their Origins
by Camilla Jessel
ISBN 13: 9781850432357
Format: Hardcover (160 pages) Publisher: Tauris Parke Published: 01 Oct 1990