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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Italian

by Pamela Sheldon Johns

ISBN 13: 9781840924404

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Aldo's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place

ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

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Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)

ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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A Little Taste of Italy

by Murdoch Books

ISBN 13: 9780864119476

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2003

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Eating in Sicily

by Bonechi Books

ISBN 13: 9788847603110

Format: Paperback (128 pages)
Publisher: Bonechi
Published: Dec 2003

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Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833123276

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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The Best of Italian Cooking (Family Circle)

by Unknown

ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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