Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
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Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Eat/Ate
by Guy Mirabella
ISBN 13: 9781740665582
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 01 Sep 2009
Italian: over 120 Delicious Recipes (Cookery)
by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann
ISBN 13: 9783770170579
Format: Hardcover (215 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
More Great Italian Pasta
by Diane Seed
ISBN 13: 9780898154962
Format: Paperback (136 pages) Publisher: Simon & Schuster Australia Published: Sep 1992
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Buonissimo! Italian Food has never been so sexy
by Gino D'Acampo,Kate Whitaker
ISBN 13: 9781856268073
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 23 Oct 2008
Quick and Tasty Pasta (The kitchen collection)
by
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007 Other Format: Hardcover
Flavours of Greece: The definitive book of modern and classic Greek Cooking
by Rosemary Barron
ISBN 13: 9780091770457
Format: Hardcover (274 pages) Publisher: Ebury Press Published: 01 Oct 1992 Other Format: Paperback
Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
by Tomas Garcia
ISBN 13: 9781845376284
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2006