Flavor of Andalusia
by Pepita Aris
ISBN 13: 9780785805809
Format: Hardcover (96 pages) Publisher: Booksales Published: 01 May 1998
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Recipes from a Greek Island
by Susie Jacobs
ISBN 13: 9781850293392
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 26 Sep 1991 Other Format: Paperback
Italian Favourites (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965323
Format: Paperback (64 pages) Publisher: AWW Published: 10 Jan 2006
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
cucina essenziale ESSENTIAL COOKING
by Stefano Cavallini
ISBN 13: 9781862053977
Format: Illustrated (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
Easy Italian
by Ursula Ferrigno
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005
Complete Book of Italian Cooking
by Veronica Sperling
ISBN 13: 9780752520582
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 10 Dec 1996 Other Format: Paperback
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000