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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Italian (Ultimate cookery)

by Veronica Sperling

ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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30 Minute Italian

by Fran Warde

ISBN 13: 9781856137522

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1998
Other Format: Hardcover, Paperback

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Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9780751300529

Format: Hardcover (160 pages)
Publisher: DK
Other Format: Hardcover

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Laina Book of Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

ISBN 13: 9780859415996

Format: Hardcover (160 pages)
Publisher: Prentice-Hall
Published: Sep 1989
Other Format: Paperback

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Low Fat Pasta (Step-by-step)

by Sue Maggs

ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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In the Kitchens of Castile (Pallas Guides)

by Gijs van Hensbergen

ISBN 13: 9781873429044

Format: Paperback (360 pages)
Publisher: Pallas Athene Arts
Published: 12 May 2003

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The Classic 1000 Italian Recipes

by Christina. Gabrielli

ISBN 13: 9780572019402

Format: Paperback (399 pages)
Publisher: (C
Published: 1995
Other Format: Paperback

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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743240093

Format: Paperback (208 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003
Other Format: Paperback

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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