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Turkish Cookery

by Sally Mustoe

ISBN 13: 9780863560729

Format: Illustrated (200 pages)
Publisher: Saqi Books
Published: 10 Jun 2006

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833123276

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Paperback

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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New Greek Cuisine

by Peter Conistis, Skye Rogers

ISBN 13: 9780731804535

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 05 Jul 1995

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Spring in Sicily

by Manuela Darling-Gansser

ISBN 13: 9781740667395

Format: Hardcover (260 pages)
Publisher: Hardie Grant Books
Published: 03 Mar 2010

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Best of Greece (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801443

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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