A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781845334512
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Jul 2008
Real Greek Food
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960007
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1993
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851452057
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 05 Oct 1989 Other Format: Paperback
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863960281
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Feb 1995
Everyday Italian
by
ISBN 13: 9781407528007
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
The Hamlyn All-Colour Italian Cookbook
ISBN 13: 9781851529155
Format: Hardcover (126 pages) Publisher: Bounty Books Published: 17 Mar 1997
Risotto
by Jenny Stacey, Kathryn Hawkins
ISBN 13: 9781840922523
Format: Hardcover (144 pages) Publisher: Apple Press Published: 01 Apr 2000
Eating Out in Italy
by Diane Seed,Robert Budwig
ISBN 13: 9780950918266
Format: Hardcover (224 pages) Publisher: Rosendale Press Published: 01 Apr 1989