Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
cucina essenziale ESSENTIAL COOKING
by Stefano Cavallini
ISBN 13: 9781862053977
Format: Illustrated (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Italian Favourites (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965323
Format: Paperback (64 pages) Publisher: AWW Published: 10 Jan 2006
The Little Book of Pasta Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273145
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
Complete Book of Italian Cooking
by Veronica Sperling
ISBN 13: 9780752520582
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 10 Dec 1996 Other Format: Paperback
Easy Italian
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005
50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)
by Carla Capalbo
ISBN 13: 9781859676301
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Flavor of Andalusia
by Pepita Aris
ISBN 13: 9780785805809
Format: Hardcover (96 pages) Publisher: Booksales Published: 01 May 1998