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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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MoVida: Spanish Culinary Adventures MoVida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish

MoVida: Spanish Culinary Adventures

by Frank Camorra & Richard Cornish


ISBN 13: 9781921259395

Format: Paperback (368 pages)
Publisher: Murdoch Books
Published: 15 Nov 2007

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995

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A Taste of the Aegean A Taste of the Aegean by Andy Harris, Terry Harris

A Taste of the Aegean

by Andy Harris, Terry Harris


ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Cafe Paradiso (Atrium Press) Cafe Paradiso (Atrium Press) by Denis Cotter

Cafe Paradiso (Atrium Press)

by Denis Cotter


ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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Simply Italian Simply Italian by Sophie Braimbridge

Simply Italian

by Sophie Braimbridge


ISBN 13: 9781740451970

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 2002

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them by Burton Anderson

Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them

by Burton Anderson


ISBN 13: 9780670857029

Format: Hardcover (320 pages)
Publisher: Viking
Published: 03 Nov 1994

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Pasta and Italian (Practical Cooking S.) Pasta and Italian (Practical Cooking S.) by

Pasta and Italian (Practical Cooking S.)

by


ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Verdura: Vegetables Italian Style Verdura: Vegetables Italian Style by Viana La Place

Verdura: Vegetables Italian Style

by Viana La Place


ISBN 13: 9780333605202

Format: Paperback (400 pages)
Publisher: Macmillan
Published: 08 Jul 1994

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What Pasta, Which Sauce? What Pasta, Which Sauce? by Valentina Harris

What Pasta, Which Sauce?

by Valentina Harris


ISBN 13: 9781856262828

Format: Spiral-bound (160 pages)
Publisher: Kyle Cathie
Published: 28 May 1998

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Simple and Delicious Tapas (Simple and Delicious) Simple and Delicious Tapas (Simple and Delicious) by Richard Dapper

Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper


ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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