Buy Used and New Mediterranean Books

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Italian Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017071

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Oct 1992

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Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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Tutta Pasta

by Lindy Wildsmith

ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Turkish Cookery

by Inci Kut

ISBN 13: 9789754791006

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 08 May 2002

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Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519521

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 30 Jul 2007

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A Little Italian Cook Book (International little cookbooks)

by Anna Del Conte,Carl Melagari

ISBN 13: 9780862812409

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Classic Italian Cuisine: Tempting recipes for all occasions

by Rosemary Moon

ISBN 13: 9781855016163

Format: Hardcover (252 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez

ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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