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Italian Farmhouse Cooking

by

ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions

by Jeni Wright

ISBN 13: 9781844767106

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Jun 2009

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Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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Tutta Pasta

by Lindy Wildsmith

ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Valentina's 4 Seasons Cookbook

by Valentina Harris

ISBN 13: 9780304353880

Format: Hardcover (160 pages)
Publisher: Cassell Illustrated
Published: 26 Oct 2000

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Italian Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017071

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Oct 1992

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The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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The Hamlyn All-Colour Italian Cookbook

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ISBN 13: 9781851529155

Format: Hardcover (126 pages)
Publisher: Bounty Books
Published: 17 Mar 1997

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Risotto

by Jenny Stacey, Kathryn Hawkins

ISBN 13: 9781840922523

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: 01 Apr 2000

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Pasta and Italian (Cook's Library)

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ISBN 13: 9781405446266

Format: Paperback (176 pages)
Publisher: Parragon Plus
Published: 01 Jan 2005

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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi

ISBN 13: 9781844034291

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005
Other Format: Hardcover

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