The Foods of Greece
by Aglaia Kremezi
ISBN 13: 9781556709562
Format: Paperback (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 24 Sep 1999
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Da Silvano Cookbook
by Marchetto Silvano,Nick Tosches
ISBN 13: 9780747557128
Format: Hardcover (215 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 2001
Bringing Italy Home (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781840009217
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 18 Mar 2005 Other Format: Hardcover
Italian Bible
by DK
ISBN 13: 9781405363242
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 20 Jan 2011
Audrey Gordon's Tuscan Summer
by Audrey Gordon,Phillip Gordon
ISBN 13: 9781742700090
Format: Paperback (208 pages) Publisher: Hardie Grant Books Published: 01 Feb 2011
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
by Jeni Wright
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
Zilli Fish
by Aldo Zilli
ISBN 13: 9781900512565
Format: Paperback (192 pages) Publisher: Metro Books, London Published: 14 May 1999
The Good Food of Italy and the Mediterranean (Select classic cookery)
by Werle Loukie
ISBN 13: 9780947199241
Format: Paperback (128 pages) Publisher: T B Clarke Book Distribution Pty Ltd Published: 01 Jul 1989