Buy Used and New Mediterranean Books

La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

Save for later

Complete Book of Italian Cooking

by Veronica Sperling

ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

Save for later

Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000

Save for later

Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee

ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

Save for later

Tapas: The Little Dishes of Spain

by Penelope Casas

ISBN 13: 9781857933871

Format: Paperback (204 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Paperback

Save for later

From Rice to Risotto: Culture and Creativity in the Italian Kitchen

by Davide Paolini,Michela Vuga

ISBN 13: 9781900826297

Format: Hardcover (144 pages)
Publisher: Kea & Cartago
Published: 12 Oct 2000

Save for later

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo

ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

Save for later

Best of Greece (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801443

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

Save for later

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

Save for later

Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy

by Diane Seed,Marlene McLoughlin

ISBN 13: 9781872803272

Format: Hardcover (132 pages)
Publisher: Rosendale
Published: 21 Oct 1996

Save for later

Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

Save for later