The Best of Spanish Cooking
by Janet Mendel
ISBN 13: 9788492122950
Format: Paperback (172 pages) Publisher: Santana Books Published: Sep 1996
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Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Turkish Cookery
by Inci Kut
ISBN 13: 9789754791006
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 08 May 2002
Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519521
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 30 Jul 2007
A Little Italian Cook Book (International little cookbooks)
by Anna Del Conte,Carl Melagari
ISBN 13: 9780862812409
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
The Best Spanish Dishes: Cooking Made Easy
by A.L. Alvarez, Angeles LLamazares Alvarez
ISBN 13: 9788424123161
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 31 Dec 2000
Italy (World Food S.)
by
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005