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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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Step by Step Spanish Cooking (The Hawthorn Series)

by Murdoch Books

ISBN 13: 9780864113023

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 1993

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Al Forno

by Maxine Clark

ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)

by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer

ISBN 13: 9780140232080

Format: Paperback (320 pages)
Publisher: Penguin
Published: 03 Nov 1994

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Hamlyn All Colour Italian Cookbook

by Hamlyn

ISBN 13: 9780600578772

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli

ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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Greek Cookery: 200 Mediterranean Flavours

by Stella Kalogeraki

ISBN 13: 9789608227613

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Mar 2004

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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

by Alvaro Maccioni,James Murray

ISBN 13: 9781862058545

Format: Hardcover (223 pages)
Publisher: Pavilion
Published: 01 Feb 2009
Other Format: Hardcover

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