A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Paperback
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Real Greek Food
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851452057
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 05 Oct 1989 Other Format: Paperback
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960281
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Feb 1995
Pasta and Italian (Cook's Library)
by
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
The Hamlyn All-Colour Italian Cookbook
ISBN 13: 9781851529155
Format: Hardcover (126 pages) Publisher: Bounty Books Published: 17 Mar 1997
Italian (Classic Recipes)
by unknown
ISBN 13: 9780752531601
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Loyd Grossman's Italian Journey: Over 60 Original Recipes: Over 60 Original Recipes - as Seen on ITV's "This Morning"
by Loyd Grossman
ISBN 13: 9780091785499
Format: Hardcover (144 pages) Publisher: Tiger Books Published: 07 Apr 1994
Complete Italian
by Hamlyn,Sonja Grey,Hamlyn
ISBN 13: 9780600601890
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
Little Book of Drinks: Juices, Smoothies and Cocktails for Work, Rest and Play
by Innocent
ISBN 13: 9781841157269
Format: Hardcover (192 pages) Publisher: Fourth Estate Published: 14 Jan 2002 Other Format: Illustrated