Buy Used and New Mediterranean Books

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Food from an Italian Garden: More Than 200 Delicious Recipes For Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy

by Judith Barrett,John Mortimer

ISBN 13: 9780718100230

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 18 Oct 1993

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Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs

ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995
Other Format: Hardcover, Paperback

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Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Flavor of Andalusia

by Pepita Aris

ISBN 13: 9780785805809

Format: Hardcover (96 pages)
Publisher: Booksales
Published: 01 May 1998

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Italian Favourites (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965323

Format: Paperback (64 pages)
Publisher: AWW
Published: 10 Jan 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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cucina essenziale ESSENTIAL COOKING

by Stefano Cavallini

ISBN 13: 9781862053977

Format: Illustrated (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Olive Oil Source of Life

by George Monemuastis

ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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