The Spanish Kitchen: Regional ingredients, recipes and stories from Spain
by Clarissa Hyman,Peter Cassidy
ISBN 13: 9781840913835
Format: Hardcover (160 pages) Publisher: Conran Published: 15 May 2005
Save for later
Dear Francesca
by Mary Contini
ISBN 13: 9780091881764
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 09 May 2002 Other Format: Paperback
The Tuscan Year: Life And Food In An Italian Valley
by Elizabeth Romer
ISBN 13: 9780752817149
Format: Paperback (192 pages) Publisher: Orion Published: 07 Jun 2001 Other Format: Paperback
Aaron Cooks Italian
by Aaron Craze,Jamie Oliver
ISBN 13: 9781845334161
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 15 Jun 2008
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Valentina Harris's Complete Italian Cookery Course
by Valentina Harris
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
INVITATION TO ITALIAN COOKING
by Antonio Carluccio
ISBN 13: 9781851455478
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 04 Apr 1991 Other Format: Hardcover, Paperback
Tuscan Cookery
by Elisabetta Piazzesi,Stephanie Johnson
ISBN 13: 9788847607804
Format: Paperback (127 pages) Publisher: Bonechi Published: Apr 2003
Cucina Simpatica: Robust Trattoria Cooking from Al Forno
by Johanne Killeen, George Germon
ISBN 13: 9780060161194
Format: Hardcover (224 pages) Publisher: HarperCollins Published: Apr 1991