A Passion for Tapas
by LOVE FOOD
ISBN 13: 9781407502700
Format: Paperback (224 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
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Villa D'Este Cookbook
by Jean Govoni Salvadore
ISBN 13: 9781556708817
Format: Illustrated (136 pages) Publisher: Stewart, Tabori & Chang Inc Published: 28 May 1999
Book of Tapas and Spanish Cooking (The Book of ... Series)
by Hilary Walden
ISBN 13: 9780861016532
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 21 Mar 1997 Other Format: Hardcover
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852381523
Format: Hardcover (144 pages) Publisher: Letts of London Published: 01 Apr 1992 Other Format: Paperback
Italian ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping
ISBN 13: 9780091806422
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
The Spanish Kitchen: Regional ingredients, recipes and stories from Spain
by Clarissa Hyman,Peter Cassidy
ISBN 13: 9781840913835
Format: Hardcover (160 pages) Publisher: Conran Published: 15 May 2005
SOUTHERN ITALIAN COOKING
by Valentina Harris
ISBN 13: 9781851458431
Format: Hardcover (208 pages) Publisher: Pavilion Books Published: 16 Sep 1993
Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150108
Format: Hardcover (64 pages) Publisher: Southwater Published: 31 Dec 2016 Other Format: Paperback
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Flavours of Greece: The definitive book of modern and classic Greek Cooking
by Rosemary Barron
ISBN 13: 9780091770457
Format: Hardcover (274 pages) Publisher: Ebury Press Published: 01 Oct 1992 Other Format: Paperback