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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy by Gabriella Rossi

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi


ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

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Recipes from a Greek Island Recipes from a Greek Island by Susie Jacobs

Recipes from a Greek Island

by Susie Jacobs


ISBN 13: 9781850295082

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jun 1993
Other Format: Hardcover, Paperback

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Foods Of The World Tapas (Foods of the World S.) Foods Of The World Tapas (Foods of the World S.) by Richard Tapper

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper


ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi,Jim Botsacos

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi,Jim Botsacos


ISBN 13: 9780395982112

Format: Hardcover (320 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Dec 2000

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Mediterranean (What's Cooking) Mediterranean (What's Cooking) by Anne White

Mediterranean (What's Cooking)

by Anne White


ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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Bite-sized Spain Bite-sized Spain by Louise Pickford

Bite-sized Spain

by Louise Pickford


ISBN 13: 9780600600602

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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