Buy Used and New Mediterranean Books

Italian: over 120 Delicious Recipes (Cookery)

by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann

ISBN 13: 9783770170579

Format: Hardcover (215 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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More Great Italian Pasta

by Diane Seed

ISBN 13: 9780898154962

Format: Paperback (136 pages)
Publisher: Simon & Schuster Australia
Published: Sep 1992

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi,Jane Griffiths

ISBN 13: 9781844034031

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005

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Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker

ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008
Other Format: Paperback

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Quick and Tasty Pasta (The kitchen collection)

by

ISBN 13: 9781863431163

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 30 Apr 1998
Other Format: Paperback

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Taste of Provence

by Francie Jouanin

ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007

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MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc

by Antonio Carluccio

ISBN 13: 9781857935295

Format: Hardcover (88 pages)
Publisher: Pavilion
Published: 25 Apr 1996

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia

ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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