Buy Used and New Mediterranean Books

BOOK OF GREEK COOKING

by Lesley Mackley

ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Spanish Kitchen

by Pepita Aris

ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel

ISBN 13: 9781850432357

Format: Hardcover (160 pages)
Publisher: Tauris Parke
Published: 01 Oct 1990

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Cooking Italian

by Valentina Harris

ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith

ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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A Taste of the Aegean

by Andy Harris, Terry Harris

ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Molto Italiano: 327 Simple Italian Recipes to Cook at Home

by Mario Batali

ISBN 13: 9780060734923

Format: Illustrated (528 pages)
Publisher: Ecco
Published: May 2005

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