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Turkey (Lonely Planet World Food) Turkey (Lonely Planet World Food) by Dani Valent,Jim Masters,Perihan Masters

Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters


ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Secrets from an Italian Kitchen Secrets from an Italian Kitchen by Anna Venturi

Secrets from an Italian Kitchen

by Anna Venturi


ISBN 13: 9781862056183

Format: Paperback (176 pages)
Publisher: Pavilion
Published: 31 Oct 2003
Other Format: Hardcover

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Culinaria Italy: Italian Specialties Culinaria Italy: Italian Specialties by Claudia Piras, Ruprecht Stempell

Culinaria Italy: Italian Specialties

by Claudia Piras, Ruprecht Stempell


ISBN 13: 9783833111334

Format: Hardcover (496 pages)
Publisher: Konemann
Published: 01 Aug 2004

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TASTE OF TUSCANY TASTE OF TUSCANY by John Dore Meis,John Ferro Sims

TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims


ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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Quick and Tasty Pasta (The kitchen collection) Quick and Tasty Pasta (The kitchen collection) by

Quick and Tasty Pasta (The kitchen collection)

by


ISBN 13: 9781863431163

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 30 Apr 1998
Other Format: Paperback

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Buonissimo! Italian Food has never been so sexy Buonissimo! Italian Food has never been so sexy by Gino D'Acampo,Kate Whitaker

Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker


ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008
Other Format: Paperback

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Flavours of Greece: The definitive book of modern and classic Greek Cooking Flavours of Greece: The definitive book of modern and classic Greek Cooking by Rosemary Barron

Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron


ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes by Tomas Garcia

Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes

by Tomas Garcia


ISBN 13: 9781845376284

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2006

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Taste of Provence Taste of Provence by Francie Jouanin

Taste of Provence

by Francie Jouanin


ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007
Other Format: Hardcover

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin


ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Cooking Italian with Kids Cooking Italian with Kids by Liz Franklin

Cooking Italian with Kids

by Liz Franklin


ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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ITALIAN (Popular Recipe) ITALIAN (Popular Recipe) by Jane Donovan

ITALIAN (Popular Recipe)

by Jane Donovan


ISBN 13: 9780861017133

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 07 May 1992

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