Buy Used and New Mediterranean Books

Easy Tasty Italian: Magical flavours to transform everyday food

by Laura Santtini

ISBN 13: 9781844007554

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella

ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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SAVOURING ITALY

by Robert Freson,Robert Freson

ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)

by Simone Sekers

ISBN 13: 9780707801315

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 04 Jun 1991

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Under the Tuscan Sun: At Home in Italy

by Frances Mayes

ISBN 13: 9780811808422

Format: Paperback (280 pages)
Publisher: Princeton Architectural Press
Published: 01 Nov 1998
Other Format: Paperback

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Italian Favourites (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965323

Format: Paperback (64 pages)
Publisher: AWW
Published: 10 Jan 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Olive Oil Source of Life

by George Monemuastis

ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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