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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859677292

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla

ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992
Other Format: Hardcover

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Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960007

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1993

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Vegetables and Salads (The Carluccio's collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988495

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto

ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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La Ina Book of Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

ISBN 13: 9780859416030

Format: Paperback (160 pages)
Publisher: Martin Books
Published: 01 Feb 1991
Other Format: Hardcover

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315468

Format: Hardcover (264 pages)
Publisher: Headline
Published: 25 Sep 2006
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781845334512

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Jul 2008

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