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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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A Taste of the Aegean A Taste of the Aegean by Andy Harris, Terry Harris

A Taste of the Aegean

by Andy Harris, Terry Harris


ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Gennaro's Italian Year Gennaro's Italian Year by Gennaro Contaldo

Gennaro's Italian Year

by Gennaro Contaldo


ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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The Complete Illustrated Tuscan Cookery (Art of Cookery) The Complete Illustrated Tuscan Cookery (Art of Cookery) by Elisabetta Piazzesi

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi


ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy by Gabriella Rossi

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi


ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

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Tapas & Spanish Cooking (The Book of? Cookery Series) Tapas & Spanish Cooking (The Book of? Cookery Series) by Hilaire Walden

Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden


ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Mediterranean (What's Cooking) Mediterranean (What's Cooking) by Anne White

Mediterranean (What's Cooking)

by Anne White


ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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