Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
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100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
Italian (What's Cooking S.)
by Penny Stevens
ISBN 13: 9780752585352
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2002
Let's Cook Italian (Let's Cook S.)
by Penny Stephens
ISBN 13: 9781405408257
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992
Italian (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176463
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
Tapas
by
ISBN 13: 9781407568393
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Aug 2009
Venice, Tradition and Food: The History and Recipes of Venetian Cuisine
by Pino Agostini,Alvise Zorzi
ISBN 13: 9788877433114
Format: Hardcover (225 pages) Publisher: Arsenale Published: 01 Jan 1999