Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
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LegalEats: A Lawyer's Lite Cookbook
by Flavia Tuzza
ISBN 13: 9780595145928
Format: Illustrated (192 pages) Publisher: iUniverse Published: 01 Dec 2000
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
La Cucina: The Regional Cooking of Italy
by Italian Academy of Cuisine
ISBN 13: 9780847831470
Format: Illustrated (948 pages) Publisher: Rizzoli International Publications Published: 20 Oct 2009
Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
by G Franco Romagnoli
ISBN 13: 9780060519209
Format: Paperback (272 pages) Publisher: Harper Perennial Published: Apr 2003
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
by Frank Stitt
ISBN 13: 9781579653026
Format: Hardcover (269 pages) Publisher: Artisan Division of Workman Publishing Published: 03 Nov 2008
A Spanish Cookbook a La Mediterranea
by Maria del Carmen Asquerino-Frey
ISBN 13: 9780759673724
Format: Paperback (204 pages) Publisher: AuthorHouse Published: 01 Mar 2002
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
by N/A
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010
The Flavors of Southern Italy
ISBN 13: 9780471272519
Format: Hardcover (464 pages) Publisher: John Wiley & Sons Published: 11 May 2004
Barolo (At Table)
by Matthew Gavin Frank
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