Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
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Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
by Frank Stitt
ISBN 13: 9781579653026
Format: Hardcover (269 pages) Publisher: Artisan Division of Workman Publishing Published: 03 Nov 2008
Tuscan Year
by N/A
ISBN 13: 9780865473874
Format: Paperback (192 pages) Publisher: North Point Press Published: 31 Dec 1998 Other Format: Paperback
Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters
by Jane Yolen,Heidi Stemple,Phillipe Beha
ISBN 13: 9781566567510
Format: Illustrated (197 pages) Publisher: Interlink Books Published: 22 Feb 2018
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks
by Fedon Alexander Lindberg
ISBN 13: 9781569756041
Format: Illustrated (258 pages) Publisher: Bookpack Inc Published: 12 May 2009
Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands
by Theodore Alexander Fouros
ISBN 13: 9781438972138
Format: Illustrated (245 pages) Publisher: Authorhouse Published: 01 May 2009