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Tuscan Year Tuscan Year by N/A

Tuscan Year

by N/A


ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino,Nicholas Pileggi

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi


ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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New : $34.00  
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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by N/A

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

by N/A


ISBN 13: 9780446534413

Format: Paperback (304 pages)
Publisher: Grand Central Publishing
Published: 05 May 2010

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The Flavors of Southern Italy The Flavors of Southern Italy by N/A

The Flavors of Southern Italy

by N/A


ISBN 13: 9780471272519

Format: Hardcover (464 pages)
Publisher: John Wiley & Sons
Published: 11 May 2004

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New : $41.99  
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Empire and Nation: Selected Essays Empire and Nation: Selected Essays by N/A

Empire and Nation: Selected Essays

by N/A


ISBN 13: 9780231152211

Format: Paperback (384 pages)
Publisher: Columbia University Press
Published: 28 May 2010

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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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The Sopranos Family Cookbook: As Compiled by Artie Bucco "The Sopranos" Family Cookbook: As Compiled by Artie Bucco by Allen Rucker

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker


ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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New : $24.91  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.01  
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett,Gordon Ramsay

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay


ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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New : $27.62  
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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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New : $45.61  
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