Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003
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Simply Sicilian: Family Recipes
by Carol Cappelline Schulte
ISBN 13: 9780595350353
Format: Paperback (198 pages) Publisher: iUniverse Published: 18 May 2005
Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
ISBN 13: 9781849901352
Format: Hardcover (320 pages) Publisher: BBC Books Published: 09 Jun 2011
Giovanna's Legacy Gifts from Her Italian Kitchen
by Mary I. Falbo
ISBN 13: 9781425798949
Format: Paperback (256 pages) Publisher: Xlibris Published: 04 Dec 2007
Nutrition Made Simple
by Crayhon
ISBN 13: 9780871317698
Format: Paperback (285 pages) Publisher: M. Evans& Co Inc Published: 29 Sep 1994 Other Format: Illustrated
A Kitchen in Corfu
by James Chatto,W.L. Martin
ISBN 13: 9780941533171
Format: Hardcover (199 pages) Publisher: New Amsterdam Books Published: 28 Sep 1988 Other Format: Hardcover
The Complete Book Of Turkish Cooking
by Ayla Algar
ISBN 13: 9780710305244
Format: Paperback (360 pages) Publisher: Routledge Published: 11 Jan 1995
Tapas: A Taste of Spain in America
by Jose Andres,Richard Wolffe
ISBN 13: 9781400053599
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 08 Nov 2005
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
Food Culture in Spain (Food Culture Around the World Series)
by F. Xavier Medina
ISBN 13: 9780313328190
Format: Hardcover (192 pages) Publisher: Greenwood Press Published: 30 Jan 2005