A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
by G Franco Romagnoli
ISBN 13: 9780060519209
Format: Paperback (272 pages) Publisher: Harper Perennial Published: Apr 2003
Save for later
"The Sopranos" Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker
ISBN 13: 9780446530576
Format: Illustrated (256 pages) Publisher: Little, Brown & Company Published: 03 Oct 2002 Other Format: Hardcover
Catalan Cuisine
by Andrews, Colman Colman Andrews,
ISBN 13: 9781898697763
Format: paperback Publisher: Grub Street Publishing
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands
by Theodore Alexander Fouros
ISBN 13: 9781438972138
Format: Illustrated (245 pages) Publisher: Authorhouse Published: 01 May 2009
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks
by Fedon Alexander Lindberg
ISBN 13: 9781569756041
Format: Illustrated (258 pages) Publisher: Bookpack Inc Published: 12 May 2009
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
A Kitchen in Corfu
by James Chatto,W.L. Martin
ISBN 13: 9780941533171
Format: Hardcover (199 pages) Publisher: New Amsterdam Books Published: 28 Sep 1988 Other Format: Hardcover, Paperback