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Showing 637 to 648 of 691 results
Venice, Tradition and Food: The History and Recipes of Venetian Cuisine Venice, Tradition and Food: The History and Recipes of Venetian Cuisine by Pino Agostini,Alvise Zorzi

Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi


ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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Used : $59.09  
 
Used : $59.09
The Foods And Wines of Spain The Foods And Wines of Spain by Penelope Casas

The Foods And Wines of Spain

by Penelope Casas


ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Used : $59.47  
 
Used : $59.47
Drizzle of Honey Drizzle of Honey by David M. Gitlitz, Linda Kay Davidson

Drizzle of Honey

by David M. Gitlitz, Linda Kay Davidson


ISBN 13: 9780312267308

Format: Paperback (352 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2000

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Used : $60.90  
 
Used : $60.90
Classic Italian (Classic Cusine) Classic Italian (Classic Cusine) by Emma Summer, Valentina Harris

Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris


ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Used : $110.73  
 
Used : $110.73
Best Book of Greek Cookery Best Book of Greek Cookery by Chrissa Paradissis

Best Book of Greek Cookery

by Chrissa Paradissis


ISBN 13: 9789602261194

Format: Paperback
Publisher: Efstathiadis Group
Published: 01 Jan 1976

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Used : $161.07  
 
Used : $161.07
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett,Gordon Ramsay

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay


ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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New : $26.94  
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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by G Franco Romagnoli

A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli


ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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New : $15.39  
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Made in Spain: Spanish Dishes for the American Kitchen: Spanish Dishes for the American Kitchen: A Cookbook Made in Spain: Spanish Dishes for the American Kitchen: Spanish Dishes for the American Kitchen: A Cookbook by Jose Andres

Made in Spain: Spanish Dishes for the American Kitchen: Spanish Dishes for the American Kitchen: A Cookbook

by Jose Andres


ISBN 13: 9780307382634

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 18 Nov 2008

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New : $35.13  
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Moro: The Cookbook Moro: The Cookbook by Samantha Clark,Samuel Clark

Moro: The Cookbook

by Samantha Clark,Samuel Clark


ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003

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New : $26.94  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $15.62  
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The Sopranos Family Cookbook: As Compiled by Artie Bucco "The Sopranos" Family Cookbook: As Compiled by Artie Bucco by Allen Rucker

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker


ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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New : $24.65  
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Catalan Cuisine Catalan Cuisine by Andrews, Colman Colman Andrews,

Catalan Cuisine

by Andrews, Colman Colman Andrews,


ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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New : $15.30  
New : $15.30