Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
ISBN 13: 9780375509179
Format: Hardcover (288 pages) Publisher: Random House (NY) Published: Oct 2003
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The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
69 Naughty Greek Cocktails
by Mike Arran
ISBN 13: 9789602265901
Format: Paperback (154 pages) Publisher: Efstathiadis Group Published: 20 Jul 2000
Recipes from a Greek Kitchen (Contemporary Kitchen S.)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9780754803126
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Paperback
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc
by Antonio Carluccio
ISBN 13: 9781857935295
Format: Hardcover (88 pages) Publisher: Pavilion Published: 25 Apr 1996
Irresistible Italy: A Journey of the Senses
by Patsy Rowe,Bill Rowe
ISBN 13: 9781741103533
Format: Paperback (176 pages) Publisher: Reed Natural History Australia Published: Aug 2006
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
by Carla Capalbo
ISBN 13: 9781842152539
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Nov 2000
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998
Spring in Sicily
by Manuela Darling-Gansser
ISBN 13: 9781740667395
Format: Hardcover (260 pages) Publisher: Hardie Grant Books Published: 03 Mar 2010