Buy Used and New Mediterranean Books

Italian Regional Cooking: A Step-by-step Tour of the Best of Italy

by Carla Capalbo

ISBN 13: 9781842152539

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)

by BAY COOKERY COLLECTION

ISBN 13: 9780864115805

Format: Paperback (96 pages)
Publisher: MURDOCH
Published: 1998

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi

ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Drizzle of Honey

by David M. Gitlitz, Linda Kay Davidson

ISBN 13: 9780312267308

Format: Paperback (352 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2000

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Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo

by George Kunzel

ISBN 13: 9781591581789

Format: Paperback (208 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Oct 2005

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Food Culture in Spain (Food Culture Around the World Series)

by F. Xavier Medina

ISBN 13: 9780313328190

Format: Hardcover (192 pages)
Publisher: Greenwood Press
Published: 30 Jan 2005

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by Rosetta Costantino,Janet Fletcher,Shelley Lindgren

ISBN 13: 9780393065169

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 29 Oct 2010

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

by Luigi Ballerini

ISBN 13: 9780520232716

Format: Hardcover (208 pages)
Publisher: University of California Press
Published: 03 Dec 2004

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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