Buy Used and New Mediterranean Books

Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish

by Valentina Harris

ISBN 13: 9780304350100

Format: Hardcover (160 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Spanishwoman's Kitchen

by Pepita Aris

ISBN 13: 9781841880167

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 09 Sep 1999

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New Pizza and Savoury Breads

by Joanne Glynn

ISBN 13: 9781863781732

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 31 Aug 1994

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The River Cafe Cookbook

by Rose Gray,Ruth Rogers

ISBN 13: 9780091807313

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 04 May 1995
Other Format: Paperback

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

ISBN 13: 9781840005011

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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The Food of Spain: A Journey For Food Lovers

by Murdoch Books

ISBN 13: 9781741960358

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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Cooking Italian with Kids

by Liz Franklin

ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Tapas and More Great Dishes from Spain

by Janet Mendel,John James Wood

ISBN 13: 9788489954014

Format: Paperback (82 pages)
Publisher: Santana Books
Published: 01 Dec 1997

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Italian Pizza and Savoury Breads

by Elizabeth Romer

ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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