Bread and Oil: Majorcan Culture's Last Stand
by Tomas Graves
ISBN 13: 9781904943525
Format: Hardcover (240 pages) Publisher: Grub Street Published: 30 Jun 2006 Other Format: Paperback
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Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021934
Format: Hardcover (160 pages) Publisher: Bantam Books Published: 23 Apr 1992 Other Format: Paperback
Glorious French Food: A Fresh Approach to the Classics
by James Peterson
ISBN 13: 9780471442769
Format: Hardcover (742 pages) Publisher: John Wiley & Sons Published: 27 Sep 2002
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
200 Best Panini Recipes
by Tiffany Collins
ISBN 13: 9780778802013
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 29 Sep 2008
Urban Italian: Simple Recipes and True Stories from a Life in Food
by N/A
ISBN 13: 9781596914704
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing Plc Published: 06 Oct 2008
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Classico Italian Foods to Savor
by Classico
ISBN 13: 9780696210051
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Sep 1999
The Meatball Cookbook Bible: 500 Mouth-Watering Variations on One of the World's Best-Loved Foods
by Ellen Brown
ISBN 13: 9781604330977
Format: Paperback (500 pages) Publisher: Cider Mills Press Published: 12 Apr 2010
The Harry's Bar Cookbook
by Arrigo Cipriani
ISBN 13: 9781857825350
Format: Paperback Publisher: Blake Publishing Published: 19 Mar 2003 Other Format: Paperback
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9781841880167
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 09 Sep 1999
New Pizza and Savoury Breads
by Joanne Glynn
ISBN 13: 9781863781732
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 31 Aug 1994