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The Press Club: Modern Greek Cookery

by George Calombaris

ISBN 13: 9781741105810

Format: Hardcover (208 pages)
Publisher: New Holland Publishers
Published: Mar 2008

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The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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All Colour Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572016913

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Oct 1991

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New Pizza and Savoury Breads

by Joanne Glynn

ISBN 13: 9781863781732

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 31 Aug 1994

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Tuscan Year

by N/A

ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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Made in Spain: Spanish Dishes for the American Kitchen: Spanish Dishes for the American Kitchen: A Cookbook

by Jose Andres

ISBN 13: 9780307382634

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 18 Nov 2008

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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss

ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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Cooking by Hand: A Cookbook

by Paul Bertolli

ISBN 13: 9780609608937

Format: Illustrated (288 pages)
Publisher: Random House USA Inc
Published: 01 Dec 2003

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