I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
by N/A
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010
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A Kitchen in Corfu
by James Chatto,W.L. Martin
ISBN 13: 9780941533171
Format: Hardcover (199 pages) Publisher: New Amsterdam Books Published: 28 Sep 1988 Other Format: Hardcover, Paperback
The Complete Book Of Turkish Cooking
by Ayla Algar
ISBN 13: 9780710305244
Format: Paperback (360 pages) Publisher: Routledge Published: 11 Jan 1995
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
Food Culture in Spain (Food Culture Around the World Series)
by F. Xavier Medina
ISBN 13: 9780313328190
Format: Hardcover (192 pages) Publisher: Greenwood Press Published: 30 Jan 2005
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)
by Luigi Ballerini
ISBN 13: 9780520232716
Format: Hardcover (208 pages) Publisher: University of California Press Published: 03 Dec 2004