Buy Used and New Mediterranean Books

A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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The Flavors of Southern Italy

by N/A

ISBN 13: 9780471272519

Format: Hardcover (464 pages)
Publisher: John Wiley & Sons
Published: 11 May 2004

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Empire and Nation: Selected Essays

by N/A

ISBN 13: 9780231152211

Format: Paperback (384 pages)
Publisher: Columbia University Press
Published: 28 May 2010

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A Spanish Cookbook a La Mediterranea

by Maria del Carmen Asquerino-Frey

ISBN 13: 9780759673724

Format: Paperback (204 pages)
Publisher: AuthorHouse
Published: 01 Mar 2002

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Cooked to Perfection

by Phyllis P Corella,Andrew Corella,Cortito Inc

ISBN 13: 9780595261222

Format: Paperback (184 pages)
Publisher: iUniverse.com
Published: 13 Jan 2003

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Cucina Fresca

by Viana La Place

ISBN 13: 9780060936334

Format: Paperback (304 pages)
Publisher: William Morrow
Published: 19 Sep 2001

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Tapas: A Taste of Spain in America

by Jose Andres,Richard Wolffe

ISBN 13: 9781400053599

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Nov 2005

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"Pinch" of Sicily: A Collection of Memories and Traditional Recipes

by maria sciortino

ISBN 13: 9780595375523

Format: Paperback (198 pages)
Publisher: iUniverse.com
Published: 08 Dec 2005

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Tuscan Year

by N/A

ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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