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Tuscan Year Tuscan Year by N/A

Tuscan Year

by N/A


ISBN 13: 9780865473874

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 31 Dec 1998
Other Format: Paperback

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New : $16.61  
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I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by N/A

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

by N/A


ISBN 13: 9780446534413

Format: Paperback (304 pages)
Publisher: Grand Central Publishing
Published: 05 May 2010

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New : $21.05  
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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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New : $25.51  
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The Flavors of Southern Italy The Flavors of Southern Italy by N/A

The Flavors of Southern Italy

by N/A


ISBN 13: 9780471272519

Format: Hardcover (464 pages)
Publisher: John Wiley & Sons
Published: 11 May 2004

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New : $40.99  
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Empire and Nation: Selected Essays Empire and Nation: Selected Essays by N/A

Empire and Nation: Selected Essays

by N/A


ISBN 13: 9780231152211

Format: Paperback (384 pages)
Publisher: Columbia University Press
Published: 28 May 2010

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New : $33.21  
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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by G Franco Romagnoli

A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli


ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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New : $15.40  
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Panna Cotta: Italy's Elegant Custard Made Easy Panna Cotta: Italy's Elegant Custard Made Easy by Camilla V. Saulsbury

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury


ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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New : $20.27  
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture) The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture) by Luigi Ballerini

The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

by Luigi Ballerini


ISBN 13: 9780520232716

Format: Hardcover (208 pages)
Publisher: University of California Press
Published: 03 Dec 2004

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New : $36.28  
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Food Culture in Spain (Food Culture Around the World Series) Food Culture in Spain (Food Culture Around the World Series) by F. Xavier Medina

Food Culture in Spain (Food Culture Around the World Series)

by F. Xavier Medina


ISBN 13: 9780313328190

Format: Hardcover (192 pages)
Publisher: Greenwood Press
Published: 30 Jan 2005

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New : $74.92  
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino,Janet Fletcher,Shelley Lindgren

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

by Rosetta Costantino,Janet Fletcher,Shelley Lindgren


ISBN 13: 9780393065169

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 29 Oct 2010

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New : $39.80  
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Simply Sicilian: Family Recipes Simply Sicilian: Family Recipes by Carol Cappelline Schulte

Simply Sicilian: Family Recipes

by Carol Cappelline Schulte


ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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New : $14.09  
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