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Showing 637 to 648 of 722 results
Recipes from Paradise; Life and Food on the Italian Riviera Recipes from Paradise; Life and Food on the Italian Riviera by Fred Plotkin

Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin


ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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Used : $15.23  
 
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The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for by Joseph Iannuzzi

The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for

by Joseph Iannuzzi


ISBN 13: 9780743226271

Format: Hardcover (252 pages)
Publisher: Simon & Schuster
Published: 19 Nov 2001

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Used : $15.59  
 
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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant by Reed Hearon,Peggy Knickerbocker

The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

by Reed Hearon,Peggy Knickerbocker


ISBN 13: 9780767902502

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: Nov 1999

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Used : $15.78  
 
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Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron

Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes

by Rosemary Barron


ISBN 13: 9781902304281

Format: Hardcover (385 pages)
Publisher: Grub Street Publishing
Published: May 2000
Other Format: Hardcover, Paperback

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Used : $16.10  
 
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Delizia! Delizia! by John Dickie

Delizia!

by John Dickie


ISBN 13: 9780340896419

Format: Paperback (416 pages)
Publisher: Sceptre
Published: 01 May 2008

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Used : $17.52  
 
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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce,Danilo Zecchin

The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin


ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Used : $17.78  
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Seasonal Spanish Food Seasonal Spanish Food by Jose Pizarro

Seasonal Spanish Food

by Jose Pizarro


ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Used : $17.86  
 
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The Food of Italy The Food of Italy by Waverly Root

The Food of Italy

by Waverly Root


ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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Used : $17.96  
 
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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) Cook's Guide to Italian Ingredients (Cook's Kitchen Reference) by Kate Whiteman

Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman


ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Used : $17.97  
 
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Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series) Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series) by Coleen Simmons,Bob Simmons

Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons


ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

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Bringing Tuscany Home: Sensuous Style from the Heart of Italy Bringing Tuscany Home: Sensuous Style from the Heart of Italy by Frances Mayes,Edward Kleinschmidt Mayes

Bringing Tuscany Home: Sensuous Style from the Heart of Italy

by Frances Mayes,Edward Kleinschmidt Mayes


ISBN 13: 9780767917469

Format: Hardcover (240 pages)
Publisher: Broadway Books
Published: 10 Oct 2004

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Used : $19.02  
 
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