Buy Used and New Mediterranean Books

Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Seasonal Spanish Food

by Jose Pizarro

ISBN 13: 9781856268493

Format: Illustrated (240 pages)
Publisher: Kyle Cathie
Published: 12 Oct 2009

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Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons

ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Food from Many Greek Kitchens

by Tessa Kiros

ISBN 13: 9781449406523

Format: Hardcover (336 pages)
Publisher: Andrews McMeel Publishing
Published: 14 Jun 2011
Other Format: Hardcover

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Recipes from Paradise; Life and Food on the Italian Riviera

by Fred Plotkin

ISBN 13: 9780316710718

Format: Hardcover (496 pages)
Publisher: Little, Brown & Company
Published: 01 Jul 1999

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich

ISBN 13: 9780767914222

Format: Paperback (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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Life and Food in the Basque Country

by Maria Jose Sevilla

ISBN 13: 9780297796503

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1989

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor-Simeti

ISBN 13: 9781902304175

Format: Illustrated (272 pages)
Publisher: Grub Street
Published: 30 Jun 2009

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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